Sort groceries into categories such as fruits, vegetables, condiments and dairy to make it easier to locate items and identify what needs restocking. Set up an “Eat First” Section to reduce food waste designating a specific area in your fridge for perishable items that need to be eaten first

Get into food storage containers to maximise space. Go for uniform containers for a cohesive look. Ditch store-bought packaging and transfer snacks and other items from bulky packaging to clear containers for better visibility and reduced clutter. If your fridge lacks drawers, consider adding stackable acrylic containers for additional storage space. Customise shelf heights bu adjusting shelf heights to accommodate tall items such as beverages to optimise storage efficiency. Optimise door storage with condiments. Avoid storing temperature-sensitive items such as milk if possible.

Segment drawer space and use drawer dividers to prevent produce from rolling around while keeping items separated and organised.

Use stackable bins for maximising shelf space and categorising items such as cheeses, meats, and snacks.

Lazy Susans are excellent for storing condiments and sauces, making them easily accessible with a simple spin and a Decorative Basket can store items for tonight’s dinner or high-priority items for a touch of style to your fridge.

Prep groceries before storing by washing and chop[ing fruits and vegetables before storing them This makes meal prep convenient.

Organise eggs in a dedicated egg holder to keep track of inventory while maintaining a tidy appearance.

Preserve fresh herbs and extend their shelf life, storing them in water-filled glass jars.

Schedule quarterly cleanings to discard expired items, wipe down shelves and drawers, and reorganise as needed to keep your fridge clutter-free.